#Cranberry bliss bar recipe free

Beat in half of the cooled white chocolate (don’t worry about being precise, just approximate half) until incorporated. Add the cream cheese and confectioners’ sugar to the bowl of a stand mixer fitted with the paddle attachment, and beat on medium speed until well combined. To make the frosting: Add the white chocolate to a microwave-safe bowl and heat in 30-second bursts at 50% power, stirring in between each, until the chocolate is melted and smooth. Transfer the pan to a wire rack and let the bars cool completely. Bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Transfer the batter to the prepared pan and press into an even layer. Mix in the cranberries and white chocolate. With the mixer on low speed, gradually add the dry ingredients, mixing just until combined (the batter will be thick). When cool, whisk in the eggs until well combined then add the vanilla. Whisk in the brown sugar until completely incorporated. Add the butter to a microwave-safe bowl and microwave until melted. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Spray a 9×13-inch baking pan with nonstick cooking spray. 1/2 cup dried cranberries, coarsely chopped.3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces.A little bit of orange zest would be nice in the frosting, but I didn't have any on hand when I made these.) Ingredients: Use whatever type you prefer.(Note: this recipe can be halved and baked in an 8×8-inch baking pan. Chocolate – White chocolate chips for sweetness and creaminess to be melted down and drizzled over.ĭark or milk chocolate can be used in this recipe.Sugar – Powdered sugar, no ifs ands or buts! We need that smooth texture to this icing that only powdered will give us.Vanilla – All your baked goods need that flavor booster that is vanilla.Lemon juice – Freshly squeezed is crucial, about the amount from 1 entire lemon.My favorite brand is Philadelphia cream cheese.

#Cranberry bliss bar recipe free

Cream cheese – Room temperature, feel free to use fat reduced if you’d like to watch your calories.

Butter – Unsalted as always to control the sodium content of our dish.

Chocolate – White chocolate chips to add creaminess and sweetness to our bars, you can substitute this with other kinds of chocolate if you’d like.

Eggs –3 whole eggs, this will act as the binding agent of our bars.

Vanilla – Secret flavor weapon enhancer, adds some great balance and dimension.

Spices – We’re using ground ginger today, believe me this is the secret to that magic of these bars! Super aromatic and pairs so perfectly well with our frosting and cranberries.

This will add lots of complexity and notes of molasses to our bars.

Dry ingredients – All purpose flour, baking soda, and salt.

You take that yummy cream cheese icing and spread it completely over the bars, don’t be shy, make sure you slather it on thick, then top with more cranberries, tis the season after all. You’ll notice I used the same icing recipe as in the Gingerbread Loaf so if you’re going to make it, simply double it up and use it for both recipes. The bar itself is loaded with cranberries and white chocolate chips, but then that icing is divine. Now we have lots of them, and boy are they perfect with a cup of coffee. So we bought one and shared it, and that a mistake because it was a tiny little triangle which meant we were both not satisfied when we were done, so we set it upon ourselves to go ahead and make these delectable morsels ourselves, and so we did. My friend introduced me to them a short while ago when we were at the Starbucks Drive Through and she insisted that I must try these bliss bars. These Copycat Starbucks Cranberry Bliss Bars covered in frosting and cranberries are melt in your mouth good and a perfect sweet treat when on the go.Ĭranberry Bliss Bars! They are to die for.